Hello, welcome to Lisa and Tricia Singapore Foodie Tv. Im Tricia, welcome back. Im here at Braddell. Today to try the Uggli Crepes. On a quest to discover Uggli Crepes. I chanced upon a culinary crossroads, a charming coffeeshop where the aromas of Hakka Yong Tau Foo is. This isnt just any coffeeshop; its a treasure trove of local flavors, boasting a Tze Char Stall, Nasi Lemak, and a refreshing Drinks Stall, all under one roof.I couldnt resist the call of the Yong Tau Foo, with its array of tempting options many of them golden and crispy from the fryer. The big question: how does it taste? I dove into the dry version, and let me tell you, the chili packs a spicy punch thatll wake up your taste buds! And the best part? Its a steal at just $0.80 per piece, with a minimum order of six pieces.Would I make this a regular spot on my foodie map? If I lived nearby, itd be a resounding yes. But for those of us traveling from afar, its a journey well savor in our memories.Join me on this adventure, and dont forget to hit that subscribe button for more gastronomic gems. Until next time, keep tasting and exploring with Lisa and Trica Singapore Foodie TV! #BraddellEats #UggliCrepes #HakkaYongTauFoo #SingaporeStreetFood
