Haldi Adrak mirch ka achaar | Ginger Green Chilli Turmeric Instant Pickle | By Arti Dara | Chilli & Chai By Arti Dara

#Adrakmirchkaachaar #haldiadrakmirchachaar #instantachaar

Fresh turmeric, ginger and chilli pickle: Pickles are the soul of Indian kitchen and enhance the taste of any meal. Kachi or fresh haldi and adrak/ginger have numerous health benefits and it is considered a super healthy herb.
Fresh Haldi, adrak and mirch ka achar is very easy to make and is very tasty. This achaar has no chemicals or preservatives. We have used natural and fresh ingredients to make the best achaar which has a very long shelf life.

Watch more videos here: https://www.youtube.com/channel/UCixNzYdJR-Z8xK4w_nqaYQQ/?sub_confirmation=1

Ingredients-
Haldi-200 grms (turmeric)
Ginger-200 grms (adark)
Green chillies-100 grams (Hari mirch)
Mustard oil-250 ml(Sarson ka oil)
Saunf-3 tsp (10grms)
Mustard seeds red-3tsp (10 grms)
Yellow mustard seeds-2 tsp(7 grms)if yellow is not available use red mustard.
Fenugreek seed or methi seeds-2 tsp-10 grms
Salt-3 full tsp(30 grms)
Black salt-2and1/2tsp. (15 grms)
Red chilli powder-3/4 tsp
Amchoor powder 1 tsp(mango powder)
Haldi powder-3/4 tsp
Heena-1/2 tsp
Whole dry red chilli-4 in number(sabut lal mirch )
Juice of 3 lemons
Vinegar 1/2 cup (sirka)


ginger chilly pickle,Adrak ka Achaar,green chilli ginger pickle recipe,adrak nimbu mirch achar,mirch ka achar,instant green chilly pickle,Green Chilli Ginger Pickle Recipe,Haldi Ka Achar,achar recipe,achar,pickle recipe,hari mirch ka achar,haldi ka achar,ginger pickle,adrak ka achar,green chilli pickle,mirchi ka achar,pickle,kachi haldi ka achar,kachchi haldi ka achar,turmeric pickle,turmeric pickle recipe,turmeric,mix achar recipe,ginger pickle recipe