LeGourmetTV Is Now Glen & Friends Cooking!Fresh egg pasta noodles... I was always scared to make these, I though that they would be hard or you needed a pasta machine to get it right. I was wrong.After watching chef Gianni from Sola in Hong Kong make these while I was interviewing him, I decided that it really wasn't so hard and all I needed was a rolling pin -of which I have several.This recipe makes about 1-1/4lbs of pasta and you can easily double it for a larger crowd.Remember to have an extra egg handy, just in case that the dough doesn't come together; add the yolk first, if that isn't enough then add the white.Ingredients:3 large eggs (+ another on hand if needed)2 cups all purpose flour2 tblsp olive oilMethod:Place the flour on your countertop, and make a well in the centre.Add the three eggs and olive oil to the well.Break up eggs with your fingers and slowly mix flour into centre of well.Bring ingredients together into a ball - if too dry add extra egg.Once you have a ball that isn't too sticky or too dry... (I know kind of vague, but it'll make sense) Knead ball until dough is smooth.If using a pasta machine - roll as per directions with machine.If rolling and cutting by hand; cut dough into 4 pieces to make it easier to handle.Roll out dough into rectangular-ish shape about 1/8" thick. Flour both sides and then roll into a tube.Using a very sharp knife cut into desired widths.Unroll pasta, dust with flour to prevent sticking and then allow to dry for an hour before cooking.While drying toss the pasta a bit, so it dries evenly.Too cook:Fresh pasta takes no time at all to cook; 30-40 seconds, and then move it to your pasta sauce for the last 10-15 seconds of cooking so it will soak up some flavour. I would highly recommend that you try this with our Braised Beef Pasta Sauce recipe: http://youtu.be/vfXarYqH1kM- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
