Hara Bhara Brain Masala Recipe By Food Fusion (Bakra Eid Special Recipe)

You will surely enjoy this Hara Bhara Brain Masala recipe this Eid. #HappyCookingToYou #RafhanCornOil

Written Recipe: http://bit.ly/2YC158w

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Hara Bhara Brain Masala
Serves 3
Recipe in English:

Ingredients:
-Pani (Water) 2 Cups
-Haldee powder (Turmeric powder) ½ tsp
-Bakray ka maghaz (Mutton brain) 2
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chillies) 4-5
-Tamatar (Tomato) 1 medium
-Pani (Water) 1 tbs or as required
-Rafhan corn oil 1/4 Cup
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder 1/4 tsp
-Dahi (Yogurt) 1 tbs
-Lemon juice 1 tsp
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)

Directions:
-In saucepan,add water and bring it to boil.
-Add turmeric powder,mutton brain and boil for 5 minutes then devein it.
-In chopper,add fresh coriander,green chillies,chop well & set aside.
-In chopper,add tomato,water and blend to make a puree & set aside.
-In wok,add rafhan corn oil,onion and sauté until translucent.
-Add pureed tomato,ginger garlic paste and mix well.
-Add turmeric powder,red chilli powder,salt,coriander seeds,cumin seeds,garam masala powder,mix well and cook for 2-3 minutes.
-Add yogurt and mix well.
-Add lemon juice and mix well.
-Add boiled mutton brain and mix well,cover and cook on low flame for 4-5 minutes.
-Now add chopped greens,green onion leaves and mix well.
-Garnish with green onion leaves,fresh coriander,green chilli & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) 2 Cups
-Haldee powder (Turmeric powder) ½ tsp
-Bakray ka maghaz (Mutton brain) 2
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chillies) 4-5
-Tamatar (Tomato) 1 medium
-Pani (Water) 1 tbs or as required
-Rafhan corn oil 1/4 Cup
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder 1/4 tsp
-Dahi (Yogurt) 1 tbs
-Lemon juice 1 tsp
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)

Directions:
-Saucepan mein pani dal ker ubal lein.
-Haldee powder aur bakray ka maghaz dal ker 5 minutes kliya boil karein phir devein ker lein.
-Chopper mein hara dhania aur hari mirch dal ker ache tarhan chop ker lein & side per rakh dein.
-Chopper mein tamatar aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein rafhan corn oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Pureed tamatar aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Haldee powder,lal mirch powder,namak,dhania,zeera aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix ker lein.
-Lemon juice dal ker mix karein.
-Boiled mutton brain dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Ab chopped greens aur hara pyaz leaves dal ker ache tarhan mix ker lein.
-Hara pyaz leaves,hara dhania aur hari mirch sa garnish ker ka serve karein.