Brown chickpeas cooked with a flavourful masala prepared with mint leaves and a few aromatics. Healthy, delicious & perfect for every meal.HARA CHANA MASALAIngredients3 cups boiled green chickpeas (hara chana)4 tbsps ghee6- 8 black peppercorns½ inch cinnamon stick2-3 green cardamoms2-3 cloves1 tbsp chopped ginger2 tbsps chopped garlic2 medium onions, chopped2 green chillies1 small bunch of coriander leaves1 small bunch of mint leaves½ tsp cumin seeds2 green chillies, slit1 tsp Tata Sampann Garam MasalaSalt to tasteA pinch of turmeric powderA pinch of red chilli powder1 tbsp lemon juice2 tbsps chopped fresh coriander + for garnishMethod1. Heat 2 tbsps ghee in a nonstick pan. Add black peppercorns, cinnamon, green cardamoms, cloves, and sauté till fragrant.2. Add ginger, garlic and onions. Break the chllies and add to the pan. Add salt and sauté till onions are translucent.3. Add coriander, mint and mix well. Allow the mixture to cool.4. Transfer into a blender and blend to a fine paste with ¼ cup water.5. Heat remaining ghee a nonstick pan. Add cumin seeds, once they start to crackle, add green chillies, prepared paste, and mix well. Cook for 2-3 minutes. Add ½ cup water and mix well.6. Add Tata Sampann Garam Masala, salt, turmeric powder, red chilli powder and mix well.7. Cover and cook for 3-4 minutes.8. Add hara chana and mix well. Cook for 3-4 minutes.9. Switch off the heat, add lemon juice, coriander leaves and mix well.10. Transfer into a serving bowl and serve hot garnished with coriander leaves.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #HaraChana Masala
