A delicious green way of biryani must try. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/30KxmILVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Hara masala biryaniRecipe in english:Ingredients:Rice:-Pani (Water) as required-Basmati Chawal (Basmati Rice) soaked 2 cups -Namak (Salt) 2 tsp-Tez paat (Bay leaf) 1-Badi elaichi (Black cardamom) 3-Darchini (Cinnamon sticks) 2-Zeera (Cumin seeds) ½ tspChicken Gravy:-Oil ½ cup-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Chicken ½ kg-Laung (Cloves) 5-6-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 2-3-Hari elaichi (Green cardamom) 3-4-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tsp-Kali mirch (Black pepper) crushed ½ tsp-Zeera (Cumin seeds) ½ tsp-Podina (Mint leaves) chopped ½ cup-Hara dhania (Green coriander) chopped ½ cup-Hari mirch (Green chilies) chopped 3 or to taste-Dahi (Yogurt) ½ cupBiryani Layering:-Chaat masala 1 tsp-Garam masala powder (Whole spice powder) ½ tsp-Dahi (Yogurt) ½ cup-Podina (Mint leaves) chopped handful-Hara dhania (Green coriander) chopped handful-Pyaz (Onion) Fried 2 medium-Tamatar (Tomatoes) chopped 3-4 medium-Hari mirch (Green chili) 3-4-Boiled rice-Kewra essence ½ tsp-Oil 1-2 tbsDirections:-In pot,water and bring it to boil,add rice,salt,bay leaf,black cardamom,cinnamon sticks,cumin seeds and boil rice til ¾ th done,strain and set aside.-In pot,add oil,ginger garlic paste and chicken,saute for 1-2 minutes.-Add whole all spice,salt,coriander powder,black pepper crushed,cumin seeds,mint leaves,green coriander,green chilies and mix well for 2-3 minutes.-Add yogurt and mix well,cover and cook on low flame until chicken is tender.-For biryani layering,add chaat masala,whole spice powder,yogurt,mint leaves,green coriander,fried onion,tomatoes,green chilies,boiled rice,fried onion,green coriander,mint leaves,tomatoes,kewra essence and oil.-Cover and steam cook for 15-20 minutes on low flame.-Hara masala biryani is ready.Hara Masala Biryani Recipe in Urdu:Ajza:Rice:-Pani (Water) as required-Basmati Chawal (Basmati Rice) soaked 2 cups -Namak (Salt) 2 tsp-Tez paat (Bay leaf) 1-Badi elaichi (Black cardamom) 3-Darchini (Cinnamon sticks) 2-Zeera (Cumin seeds) ½ tspChicken Gravy:-Oil ½ cup-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Chicken ½ kg-Laung (Cloves) 5-6-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 2-3-Hari elaichi (Green cardamom) 3-4-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tsp-Kali mirch (Black pepper) crushed ½ tsp-Zeera (Cumin seeds) ½ tsp-Podina (Mint leaves) chopped ½ cup-Hara dhania (Green coriander) chopped ½ cup-Hari mirch (Green chilies) chopped 3 or to taste-Dahi (Yogurt) ½ cupBiryani Layering:-Chaat masala 1 tsp-Garam masala powder (Whole spice powder) ½ tsp-Dahi (Yogurt) ½ cup-Podina (Mint leaves) chopped handful-Hara dhania (Green coriander) chopped handful-Pyaz (Onion) Fried 2 medium-Tamatar (Tomatoes) chopped 3-4 medium-Hari mirch (Green chili) 3-4-Boiled rice-Kewra essence ½ tsp-Oil 1-2 tbsDirections:-Pot mein pani dal ker ubal lein,chawal,tez paat,badi elaichi,darchini aur zeera dal ker chawal ¾ th done hunay tak paka lein,starin ker ka side per rakh dein.-Pot mein oil,adrak lehsan paste aur chicken dal ker 1-2 minute kliya saute karein.-Garam masala sabut,namak,dhania powder,kali mirch crushed,zeera,podina,hara dhania,hari mirch dal ker 2-3 minute kliya paka lein.-Dahi shamil karein aur halki ancch per chicken gul janay tak paka lein.-Biryani layering kliya,chaat masala,garam masala powder,dahi,podina,hara dhania,fried pyaz, tamatar, hari mirch,boiled chawal,fried pyaz,hara dhania,podina,tamatar,kewra essence aur oil dal dein.-Dhak ker halki ancch per 15-20 minute kliya stream cook ker lein.-Hara masala biryani tayyar hai.