Hara Masala Mutton Karhai Recipe By Food Fusion

Some thing different but very tasty. Try Hara Masala Mutton karhai recipe and you will love it. #HappyCookingToYou

Written recipe: https://bit.ly/3eTkd57

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Hara Masala Mutton Karhai
Recipe in English:

Ingredients:
-Hari mirch (Green chilies) 4-5
-Pyaz (Onion) Chopped 1
-Hara dhania (Coriander) ½ Cup
-Hara pyaz (Green onion) ½ Cup
-Oil ¼ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon sticks) 2
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Mutton 750 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Pani (Water) 2-3 Cups
-Dahi (Yogurt) ½ Cup
-Garam masala powder (Whole spice powder) ½ tsp
-Qasuri methi (Dried fenugreek leaves) ½ tsp
-Hara dhania (Coriander) 2 tbs
-Hari mirch (Green chili) 1-2

Directions:
-In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
-In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
-Now add hara masala (greens) paste and mix well for 6-8 minutes.
-Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
-Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
-Add yogurt and mix well.
-Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes.
-Add coriander,green chili and serve.

Recipe in Urdu:

Ajza:
-Hari mirch (Green chilies) 4-5
-Pyaz (Onion) Chopped 1
-Hara dhania (Coriander) ½ Cup
-Hara pyaz (Green onion) ½ Cup
-Oil ¼ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon sticks) 2
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Mutton 750 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Pani (Water) 2-3 Cups
-Dahi (Yogurt) ½ Cup
-Garam masala powder (Whole spice powder) ½ tsp
-Qasuri methi (Dried fenugreek leaves) ½ tsp
-Hara dhania (Coriander) 2 tbs
-Hari mirch (Green chili) 1-2

Directions:
-Blender mein hari mirch,pyaz,hara dhania aur hari pyaz dal dein,grind ker ka paste bana lein.
-Pot mein oil,hari elaichi,badi elaichi aur darchini dal ker ek minute kliya sauté ker lein.
-Adrak lehsan paste aur mutton dal dein,mutton ka rang tabdeel hunay tak fry ker lein (6-8 minutes).
-Ab hara masala dal ker 6-8 minute kliya ache tarhan mix ker lein.
-Namak,kali mirch powder,haldee powder aur dhania powder dal ker mix ker lein.
-Pani dal ker ubal lein,dhak ker ghost gul janay tak paka lein (approx.30-35 minutes).
-Dahi shamil ker ka mix ker lein.
-Garam masala powder aur qasuri methi dal ker 4-5 minute kliya ache tarhan mix ker lein.
-Hara dhania aur hari mirch dal ker serve karein.