Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYouWritten Recipe: https://goo.gl/eYFLJHMore Recipes on: http://www.Foodfusion.comHaray Bharay Nuggets Recipe in English:Ingredients:-Hara dhania (Fresh coriander) 3 tbs-Podina (Mint leaves) 2 tbs-Hari mirch (Green chilies) 1-2-Bread slices 2-Chicken boneless cubes 500 gms-Kali mirch (Black pepper) powder 1 tsp-Namak (Salt) 1 tsp or to taste-Lehsan paste (Garlic paste) 1 & tsp-Anda (Egg) 1-Bread crumbs 1 Cup-Dried parsley 1 tbs-Anday (Eggs) 2-Doodh (Milk) Cup-Maida (All-purpose flour) Cup-Corn flour Cup-Kali mirch (Black pepper) powder tsp-Namak (Salt) tsp-Oil for fryingDirections:-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.-In bowl,add bread crumbs and dried parsley,mix well & set aside.-In bowl,add eggs and milk,whisk well & set aside.-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.-Grease your hands with oil,take a mixture and make a ball.-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.-Cut into desired shape with the help of the cutter.-In frying pan,heat oil and fry until golden brown.-Can be stored up to 1 month in freezer.Recipe in Urdu:Ajza:-Hara dhania (Fresh coriander) 3 tbs-Podina (Mint leaves) 2 tbs-Hari mirch (Green chilies) 1-2-Bread slices 2-Chicken boneless cubes 500 gms-Kali mirch (Black pepper) powder 1 tsp-Namak (Salt) 1 tsp or to taste-Lehsan paste (Garlic paste) 1 & tsp-Anda (Egg) 1-Bread crumbs 1 Cup-Dried parsley 1 tbs-Anday (Eggs) 2-Doodh (Milk) Cup-Maida (All-purpose flour) Cup-Corn flour Cup-Kali mirch (Black pepper) powder tsp-Namak (Salt) tsp-Oil for fryingDirections:-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.-Cutter ki madad sa desired shape mein cut ker lein.-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.-Freezer mein 1 month tak store ker saktay han.