Haray Lehsan ki Besani Roti - Winter Special Recipe By Food Fusion

A must try recipe this winter "Haray Lehsan ki Besani Roti " A quick easy and simple hunger solution for you. #HappyCookingToYou #FoodFusion #NewTalent

Written Recipe: https://bit.ly/3cmZ8B1

Haray Lehsan ki Besani Roti
Recipe in English:

Ingredients:
-Hara lehsan (Green garlic) 250g
-Hari mirch (Green chillies) chopped 3-4
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Besan (Gram flour) sifted 2 Cups
-Atta (Wheat flour) sifted 1 Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Ajwain (Carom seeds) tsp
-Baking soda tsp
-Namak (Salt) 1 tsp or to taste
-Cooking oil 3 tbs
-Water Cup or as required
-Cooking oil 1-2 tbs
-Makhan (Butter)

Directions:
-Cut green garlic with the help of knife.
-In chopper,add green garlic,green chillies,fresh coriander,mint leaves,chop well & set aside.
-In a bowl,add gram flour,wheat flour,red chilli powder,turmeric powder,coriander seeds,cumin seeds,carom seeds,baking soda,salt & mix well.
-Add chopped greens & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add water & knead until dough is formed.
-Grease hands with oil,take a small quantity of dough & make a ball.
-Sprinkle dry flour & spread the dough with the help of hand.
-Heat the griddle,place rolled dough,add cooking oil & cook from both sides until done.
-Apply butter in between (makes 6-7).
-Garnish with green garlic,butter & serve with green chutney!

Recipe in Urdu

Ajza:
-Hara lehsan (Green garlic) 250g
-Hari mirch (Green chillies) chopped 3-4
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Besan (Gram flour) sifted 2 Cups
-Atta (Wheat flour) sifted 1 Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Ajwain (Carom seeds) tsp
-Baking soda tsp
-Namak (Salt) 1 tsp or to taste
-Cooking oil 3 tbs
-Water Cup or as required
-Cooking oil 1-2 tbs
-Makhan (Butter)

Directions:
-Hara lehsan ko knife ki madad sa cut ker lein.
-Chopper mein hara lehsan,hari mirchein,hara dhania aur podina dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein besan,atta,lal mirch powder,haldi powder,dhania powder,zeera powder,ajwain,baking soda aur namak dal ker ache tarhan mix ker lein.
-Chopped greens dal ker ache tarhan mix karein.
-Cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Haathon ko oil sa grease karein aur dough ki small quantity la ker ball bana lein.
-Atta chirak dein aur dough ko haath ki madad sa pheela lein.
-Tawa garam karein aur rolled dough rakh dein,cooking oil dal ker dono sides sap aka lein.
-Bech mein makhan laga lein (makes 6-7).
-Hara lehsan aur makhan laga lein aur green chutney ka saath serve karein.