Hariyali Egg Biryani is a delicious and aromatic dish with basmati rice cooked using fresh herbs and some times with spinach Hariyali egg biryaniIngredients;-For the masala paste;-Kabab chini - 1tspGarlic Pods - 8Green chillies - 4Mint - 1 bunchCoriander leaves - 2 bunchGinger - ½ inchOil - as requiredFor the biryani;-Boiled eggs - 6Basmati rice - 3 cupsWhole garam masalaGinger garlic paste - 1tspShahjeera - 1tspCurd - 1cupBiryani masala powder - 1tbsBrown onions - 1/2cupSaffron water - 1tspOil - as requiredSalt - to tasteWater - as requiredmethod ;-Heat apan add oil, kabab chini, garlic, green chillies, mint,Coriander leaves, ginger, and roast it.Transfer in to a mixie jar and grind in to a fine paste.Take another pan add oil, whole garam masala, ginger garlic paste,Shahjeera, grinded hariyali paste, curd, biryani masala powder, Brown onions, salt, and cook in a slow flame. Add turmeric powder, And mix it.In hot water, add oil, some salt, soaked basmati rice, and cook it.In the gravy, add boiled eggs, boiled rice, brown onions, some Hariyali masala paste, and add saffron water, and cook in medium flameFor 5 minutes.After 5 minutes, serve with raita.#vahchef