If you are tired of having the same breakfast egg every day then give this Hash Brown Cheese omelette a try. We are sure you will love it. Its surprising that with same readily available ingredients we can make so many different verities of dishes. #HappyCookingToYou Written Recipe: http://bit.ly/2VChDaLVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Hash Brown Cheese omeletteServes 3-4 Recipe in English:Ingredients:-Pyaz (Onion) 1 medium-Tamatar (Tomatoes) 2 medium-Hari mirch (Green chili) 1 -Anday (Eggs) 4-Namak (Salt) ½ tsp or to taste-Lal mirch powder (Red chili powder) ½ tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp -Aloo (Potatoes) 3 medium -Namak (Salt) 1/4 tsp or to taste-Kali mirch powder (Black pepper powder) 1/4 tsp or to taste-Maida (All-purpose flour) 1 & ½ tbs-Cooking oil 2 tbs-Cheddar cheese slices -Paprika powder 1/4 tsp-Chaat masala ½ tsp -Anda (Egg) boiled 1 slices -Cherry tomato Directions:-Chop,onion,tomatoes,green chili and take out in a bowl.-Add eggs,salt,red chili powder,black pepper powder,mix well & set aside.-In bowl,grate potatoes with the help of the grater,add salt,black pepper powder,all-purpose flour and mix well & set aside.-In frying pan,add cooking oil and grated potato mixture & spread evenly.-Cook on low flame for 5-6 minutes then flip,add cheddar cheese slices,paprika powder,chaat masala, omelet mixture,boiled egg slices and cherry tomato.-Cover and cook on low flame for 6-8 minutes then flip and cook for 2-3 minutes & serve!Recipe in Urdu:Ajza:-Pyaz (Onion) 1 medium-Tamatar (Tomatoes) 2 medium-Hari mirch (Green chili) 1 -Anday (Eggs) 4-Namak (Salt) ½ tsp or to taste-Lal mirch powder (Red chili powder) ½ tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp -Aloo (Potatoes) 3 medium -Namak (Salt) 1/4 tsp or to taste-Kali mirch powder (Black pepper powder) 1/4 tsp or to taste-Maida (All-purpose flour) 1 & ½ tbs-Cooking oil 2 tbs-Cheddar cheese slices -Paprika powder 1/4 tsp-Chaat masala ½ tsp -Anda (Egg) boiled 1 slices -Cherry tomato Directions:-Pyaz,tamatar aur hari mirch ko chop ker lein aur bowl mein dal dein.-Anday,namak,lal mirch powder aur kali mirch powder dal ker ache tarhan mix karein & side per rakh dein.-Bowl mein aloo ko grater ki madad sa grate ker lein,namak,kali mirch powder aur maida dal ker ache tarhan mix karein & side per rakh dein.-Frying pan mein cooking oil aur grated aloo ka mixture dal ker evenly pheel lein.-Halki ancch per 5-6 minutes kliya paka lein phir flip ker lein,cheddar cheese slices,paprika powder,chaat masala,omelet mixture,boiled anday ka slices aur cherry tomato dal dein.-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein phir flip karein aur 2-3 minutes kliya paka lein & serve karein!
