Hash Brown Pizza | हैश ब्राउन पिज़्ज़ा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A recipe that is one of a kind, a delicious twist to your usual pizza. Try this recipe, you will love it!

HASH BROWN PIZZA

Ingredients

2 medium wafer potatoes, parboiled, peeled and grated
2 tbsps corn starch
3 tbsps grated cheddar cheese
½ tsp Tata Sampann Turmeric Powder
½ tsp red chilli powder
¼ tsp garam masala powder
Salt to taste
2 tsps olive oil + for drizzling
Butter as required
8-10 cherry tomatoes
Fresh mozzarella as required
Pizza sauce for applying
Dried red chilli flakes for sprinkling
Dried oregano for sprinkling
Crushed black peppercorns to taste
A few basil leaves
Mustard mayonnaise for drizzling

Method

1. For the hash brown, add the potatoes in a large bowl. Add 1½ tbsps corn starch and mix till well combined.
2. Add cheddar cheese, Tata Sampann Turmeric Powder, red chilli powder, garam masala powder and salt. Mix well.
3. Heat oil in a non-stick tawa; spread the potato mixture evenly on it. Press it on all sides to make the mixture compact and has an even top.
4. Add butter on the sides of hash brown; cook till the base is golden brown and crisp.
5. Meanwhile, slice tomatoes and mozzarella cheese. Set aside.
6. Flip the hash brown and thinly spread pizza sauce on top. Sprinkle red chilli flakes, oregano, crushed black peppercorns, and sprinkle a little salt.
7. Place the cherry tomatoes and sliced cheese on it. Cover and cook till the base is cooked completely and the cheese has melted.
8. Tear and place basil leaves on top of the pizza, drizzle oil and take it off the heat. Carefully transfer onto the serving plate.
9. Drizzle a little mustard mayonnaise and serve hot.

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