Hash Browns 3 Ways: Classic, Low-Carb & Sweet Potato Hash Browns Unveiled!

Welcome to "Hash Browns 3 Ways" your ultimate guide to perfecting this breakfast classic with a twist! In this video, we will be starting with the timeless Classic Hash Browns, crispy and golden to perfection. But that's not all! For our friends looking for a healthier, low-carb alternative, we've got you covered with a delectable Low-Carb version that won't compromise on taste. And for those craving a touch of natural sweetness? Dive into the Sweet Potato Hash Browns, a delightful blend of savory and sweet with a little heat. Whether you're a breakfast enthusiast or just looking to switch up your morning routine, there's a hash brown recipe here for everyone. #HashBrowns #BreakfastClub #CookingWithFlair
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Hash Browns 3 Ways

Classic Hash Browns
Ingredients:
1 gold potato, washed, grated, soaked in cold water for 5 minutes, drain and rinse, dry with paper towels.
tsp. Salt
2 tsp. Grassfed butter
tsp. Garlic powder
A few cracks of pepper
1 Tbsp. Avocado oil

Place the oil in a frying pan over medium heat. When oil is hot add the butter. Add the potato to the pan and spread it into an even layer. Season with salt, garlic powder and pepper. Cook for 4 to 5 minutes or until the potato turns a golden brown.

Section the potato with a spatula to make it easier to flip over and cook the second side for another 4 minutes. Serve with other breakfast items like eggs and bacon and enjoy!

Lower Carb Hash Browns
Ingredients:
12 oz. frozen cauliflower rice
1 gold potato, washed, grated, soaked in cold water for 5 minutes, drain and rinse, dry with paper towels.
cup parmesan cheese, grated
1 large egg
tsp. Garlic powder
tsp. Salt
Pepper
cup onion, finely diced
2 Tbsp. avocado oil

Directions:
Place the cauliflower in a frying pan over low heat. Cook until defrosted and warm. Place into a bowl lined with a clean thin towel. Pour the cauliflower into the towel and bring the sides of the towel together and twist the cauliflower/towel to squeeze out as much water as possible. Pour the cauliflower into a mixing bowl. Add the prepared potato and add all the ingredients to the bowl. Stir until well combined.

Preheat a large frying pan over medium heat. Add the avocado oil and get it hot. Place a scoop of mix in your hand and shape the mix into a patty about inch thick. Place the patty onto the spatula and gently push the patty into the frying pan.

Cook patties 5 to 6 minutes on each side until golden brown and cooked through. Place patties on a paper towel covered plate. Enjoy!

Sweet Potato Hash Browns
Ingredients:
1 medium sweet potato, rinsed, peeled, grated, soaked in cold water for 5 minutes, drain and rinse, dry with paper towels.
tsp. Salt
tsp. Garlic powder
to tsp. Chipotle chile powder
1 Tbsp. Avocado oil

Directions:
Place the oil in a frying pan over medium heat. Add the potato to the pan and spread it out into an even layer. Season with salt, garlic powder, and chipotle chile powder. Cook for 4 to 6 minutes or until the potato turns a golden brown.

Section the potato with a spatula to make it easier to flip over and cook the second side for another 4 -5 minutes.

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Rockin Robin
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