Rack of lamb smothered in Dijon mustard and herbs then smoked. Make this anytime, not just special occasions... Perfect for summer grilling! It's SOOOO DAMNNNNN GOOD!My buddy and dad Dinno gets challenged to make a Croatian style Rack of Lamb recipe he got from his cousin Josko in Toronto! I think this is soooo dammnnnnn goood and easy to make! If you don't have a smoker your can bbq or grill it... just get the internal temp to 125 -130*! YUM... Recipe Here: https://dadsthatcook.com/recipes/dijon-crusted-rack-of-lamb/Need New Knives? Dads That Cook Ultimate Knives are Here... Take a look!https://dadscookinggear.com/pages/knivesDads That Cook is all about finding and inspiring dads to make crazy good food that brings family together. Its an online series featuring host Jason Glover as well as guest dad chefs sharing their own amazing recipes. Jason has always had a clear mission... to build a community of like-minded dads who love food and want to cook up some good grub to bring the family to the table to eat, laugh, tell stories and bond.Crazy Good Food - Brings Family TogetherWebsite: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCook#dadsthatcook #grilledlambchops #rackoflamb
