Join Bon Apptit guest Hawa Hassan in the Test Kitchen as she makes digaag qumbe. Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe a rich aromatic experience. While its traditional to serve stews like diaag qumbe with a whole banana (get ready for a delicious study in hot-cold, savory-sweet contrasts) and white rice, Hawa likes to put her own spin on the dishas all of the women in her family doby switching in fresh spinach. Check out the recipe here: https://www.bonappetit.com/recipe/digaag-qumbe-yogurt-coconut-chicken And check out Hawa's hot sauce here: https://basbaassauce.com/Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen | Bon Apptit
