Refugees and immigrants are unsung heroes within the food industry, often relegated to unseen back-of-house positions. But at Flavors From Afar, a res...
This simple quick bread is loaded with tons of juicy Medjool dates, and Hawa Hassan shares their history and prominence in the Middle East and North A...
This cilantro and green chile pepper sauce delivers spice and acid in big doses, and it's a homemade version of the green sauce sold by Hawa's own sau...
Hawa Hassan makes Beef Suqaar, a Somali stir-fry that's one of her favorite meals! Roughly translated from Arabic, suqaar means “small ones,” and the ...
Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew. This recipe, which means “sma...
Join Hawa Hassan in the Bon Apptit Test Kitchen as she makes Lahoh, Somali pancakes. Lahoh is one of the most common breakfast dishes in Somalia, but ...
Join Hawa Hassan in the Bon Apptit Test Kitchen as she makes suugo suqaar, a Somali pasta recipe. This Italian-influenced, yet distinctly Somali pasta...
Join Bon Apptit guest Hawa Hassan in the Test Kitchen as she makes digaag qumbe. Warming cumin, cardamom, turmeric, and ginger make this Somali chicke...
Volunteering in Bangkok with In Search of Sanuk: http://insearchofsanuk.com/ Previous video with Dwight and his Courageous Kitchen Project: https://ww...
