Fondly known as Uncle Kun (), the veteran used to be a Hong Kong masterchef with renowned hotels and restaurants, including Jumbo Floating Restaurant, Shangri-La Hotel's Shang Palace and Mouth Restaurant. Uncle Kun opened this stall in 2003 after his retirement offering his signature gourmet dishes.His stall may be small, but his dishes are plentiful and varied. On the menu are dim sum, noodles, congee and steamed rice pots. His signature dim sum dishes are the oblong shaped Lo Mai Gai, Siew Mai, yam cake, hot & sour dumpling, crispy tofu roll, just to mention a few. All of them are well packed with quality ingredients of restaurant standard, yet offered at hawker price. Watch the video for a glimpse into how Uncle Kun and his family prepare the dim sum and many other dishes! Proudly brought to you by HappyCat..Operating hours: 6am - 12pmClosed on Mon & TueAddress:Toa Payoh Vista Market & Food Centre #01-03, 74 Lor 4 Toa Payoh, Singapore 310074Music from Uppbeat (free for Creators!):https://uppbeat.io/t/mark-july/you-and-your-smilehttps://uppbeat.io/t/zoo/our-storyhttps://uppbeat.io/t/zoo/the-road-ahead*****************Join HappyCat. for more food adventures! Watch the latest videos here:Dance of Love at a 4-decade-old Wah Kueh & Chwee Kueh stall | Gems Harvest () | Singapore Hawkershttps://youtu.be/KALxlW43NskFrom fish farm to table - a unique, unforgettable taste of Empurau | Yu Shi Ge Wang Bu Liao Seafoodhttps://youtu.be/oIiOIYJr6HI*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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