Watch this video to find out how to make low-carb banana bread This tea-time treat is a guilt-free version of the classic crowd-pleasing banana bread. It is a healthier treat that follows an easy recipe Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Makes 1 Loaf Hands-on time: 15 minutes Hands-off time: 70 minutes INGREDIENTS 3 medium bananas 2 medium eggs cup vegetable oil cup (40g) The Harvest Table Pure Collagen Powder cup (56g) The Harvest Table Lean Suga 1 cup self-raising flour 1 cup Lemcke Coconut Flour 1 tsp ground cinnamon tsp salt Serving suggestion: Butter METHOD 1. Preheat the oven to 180C and line a Zenker Black Metal Loaf Tin 25cm with baking paper, slightly hanging over the sides. 2. In a medium-sized mixing bowl, mash the bananas using a fork. *Chefs tip: We used (300g) mashed bananas in testing. 3. Add the eggs and vegetable oil to the mashed bananas. 4. Sieve the Harvest Table Pure Collagen Powder, Harvest Table Lean Suga, self-raising flour, Lemcke coconut flour, cinnamon and salt into the wet ingredient. Stir until a smooth batter has formed. *Chefs Tip: Avoid over mixing the batter to ensure the loaf has a fluffy texture. 5. Spoon the batter into the lined loaf tin and bake for 45-50 minutes or until the loaf is well risen and golden brown. *Chefs Tip: Flaky almonds can be added to the top layer of the loaf for a crunchy twist. 6. Allow the loaf to cool in the tin for 10-15 minutes before transferring to a cutting board. 7. Cut and serve a slice of the loaf with a spread of butter and ENJOY!Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #bananabread #healthierbananabread #bananabreadrecipe
