This healthy BBQ Chicken Salad is a complete meal in it self and will help you in weight loss. #HappyCookingToYou #FoodFusion #digitalammi #salad #healthyrecipes Written Recipe: https://bit.ly/3HkyqtKServes 2Recipes in English:Ingredients:Prepare Grilled Chicken:-Dahi (Yogurt) thick 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Lemon juice 1 & tbs-Tikka masala 1 & tbs-Chicken fillets 2-Olive oil 1 tbsPrepare Salad Dressing:-Mustard paste 1 & tbs-Namak (Salt) tsp or to taste-Kali mirch (Black pepper) crushed 1 tsp-Lemon juice 1 tsp-Sirka (Vinegar) tbs-Olive oil 2 tbsPrepare Salad:-Tamatar (Tomatoes) deseeded & cubes 1 Cup-Kheera (Cucumber) sliced 1 Cup-Pyaz (Onion) sliced 1 Cup-Iceberg 2-3 Cups-Mong phalli (Peanuts) roasted 3-4 tbs (optional)-Fresh parsley chopped -Mong phalli (Peanuts)Directions:Prepare Grilled Chicken:-In a bowl,add yogurt,ginger garlic paste,lemon juice,tikka masala & whisk well. -Add chicken fillets & mix well,cover & marinate for 30 minutes.-Grease cast iron grill pan with olive oil,add chicken fillets along with remaining marinade,cover & cook on low flame for 6-7 minutes then flip,cover & cook for 6-7 minutes then cook on medium flame from both sides until done.-Let it rest for 5 minutes,cut into slices & set aside.Prepare Salad Dressing:-In a bowl,add mustard paste,salt,black pepper crushed,lemon juice,vinegar,olive oil & whisk well.Salad dressing is ready!Prepare Salad:-In a bowl,add tomatoes,cucumber,onion,iceberg,prepared salad dressing 2 tbs or as required, peanuts & toss well.-Serve salad with grilled chicken,garnish with fresh parsley & peanuts!Recipe in Urdu:Ajza:Prepare Grilled Chicken:-Dahi (Yogurt) thick 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Lemon juice 1 & tbs-Tikka masala 1 & tbs-Chicken fillets 2-Olive oil 1 tbsPrepare Salad Dressing:-Mustard paste 1 & tbs-Namak (Salt) tsp or to taste-Kali mirch (Black pepper) crushed 1 tsp-Lemon juice 1 tsp-Sirka (Vinegar) tbs-Olive oil 2 tbsPrepare Salad:-Tamatar (Tomatoes) deseeded & cubes 1 Cup-Kheera (Cucumber) sliced 1 Cup-Pyaz (Onion) sliced 1 Cup-Iceberg 2-3 Cups-Mong phalli (Peanuts) roasted 3-4 tbs (optional)-Fresh parsley chopped -Mong phalli (Peanuts)Directions:Prepare Grilled Chicken:-Bowl mein dahi,adrak lehsan paste,lemon juice aur tikka masala dal ler ache tarhan whisk ker lein.-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Cast iron grill pan ko olive oil sa grease karein,marinated fillets ko remaining marinade ka saath dal dein aur dhak ker halki ancch per 6-7 minutes kliya paka lein phir flip karein aur dhak ker 6-7 minutes kliya paka lein aur darmiyani ancch per dono sides sa paka lein.-5 minute kliya rest dein,slices mein cut ker lein & side per rakh dein.Prepare Salad Dressing:-Bowl mein mustard paste,namak,kali mirch crushed,lemon juice,sirak aur olive oil dal ker ache tarhan whisk ker lein.Salad dressing tayyar hai.Prepare Salad:-Bowl mein tamatar,kheera,pyaz,iceberg,tayyar salad dressing 2 tbs or as required aur mong phalli dal ker ache tarhan toss ker lein.-Salad ko grilled chicken ka saath serve karein,fresh parsley & mong phalli sa garnish ker lein.