Healthy Cauliflower Au Gratin Recipe Collab With T-Roy Cooks Rockin Robin Cooks

Try my healthy cauliflower au gratin that's light on the Gruyere cheese but packed with flavor. Makes a great easy homemade side dish for dinner.

I'm partnering up with my friend Troy from T-Roy Cooks to bring you a delicious dinner where he is making a scrumptious apple stuffed pork loin which goes great with my cauliflower gratin casserole.

Check out T-Roy Cooks Pork loin recipe, subscribe and leave him a comment telling him Rockin Robin sent you! https://youtu.be/DQpjmrLl3DI

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This cauliflower casserole gets most of it's tasty flavor from a number of things. First it's roasting the cauliflower, onion and fresh garlic cloves. Second is using Gruyere cheese. And third is the topping which is made from the toasted almonds and parmesan cheese that we blend together. The result is an amazing dish that would even work as a side dish for Thanksgiving or Christmas.

Cauliflower Au Gratin Recipe

Ingredients:
1 head cauliflower, preferably organic, cut into florets
3 oz. of Gruyere cheese or with white cheddar, grated
1 cup coconut milk, full fat
2 tsp arrowroot
6 cloves of garlic, not peeled, tip end cut off
tsp. Salt
Spinach leaves
Olive oil
Topping:
cup toasted almonds, chopped fine.
cup parmesan cheese, grated

Directions:
Preheat oven to 425 degrees F.

Combine the cauliflower florets with the diced onion and drizzle olive oil over the top (about 1 - 2 Tablespoons).

Toss to coat everything with the oil. Pour the cauliflower onto a baking sheet lined with parchment paper. Spread out the cauliflower so that it is in a single layer. Toss on the garlic cloves and place this in the oven for 35 to 40 minutes.

Take the cauliflower out when its a nice golden brown. Once the garlic cloves are cool enough to handle, peel the paper coating from each piece of garlic and place the cloves in a blender.

Add all but a tablespoon of the coconut milk to the blender. Blend on high for 30 seconds and pour the mixture into a sauce pan.

Mix together the arrowroot and 1 tbsp. of the coconut milk with a spoon.

Place the saucepan on the stove over medium heat. Once the milk starts to simmer add the arrowroot mixture slowly to the pan while stirring. Cook for about 1 minute or until the sauce thickens.

Its time to layer the casserole:

Place a handful of spinach leaves into the bottom of an 8 x 8 inch casserole dish and pour the roasted cauliflower and onion over the top. Try and even all the ingredients out.

Spread another thin layer of spinach on top of the cauliflower and then drizzle the sauce over everything as evenly as you can. Then sprinkle the Gruyere cheese over all.

Combine the almonds and the parmesan cheese and mix evenly. Sprinkle this over the top of the casserole and then place it into a 375 degree F. oven for about 20 minutes or until all the cheese is bubbly.

Enjoy!

Want more cauliflower recipes? https://www.youtube.com/playlist?list=PLrvAwHGrBMtttMuz5GJnegO1OPaIBjkmx

Thanks for watching and sharing!
Rockin Robin
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