Healthy Dosa for Breakfast | Oatmeal Dosa Recipe | Instant Dosa Recipe | FoodFood

Weight loss on your mind? Then try out this super yummy oatmeal dosa!

Weight loss and diet meals are as important as any other meals. When you want to loose weight, you want something healthy and filling.

Oatmeal dosas are just that. These crispy healthy dosas will make you fall in love with it even when you are not on a diet.

Good things take time to happen. So this batter must be fermented and it takes a little bit of time, but the final dosas become perfectly tasty.

Healthy Dosa for Breakfast | Oatmeal Dosa Recipe | Instant Dosa Recipe | FoodFood

OATS DOSA

Ingredients

1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained
2 tbsps Bengal gram (chana dal), soaked for 1 hour and drained
¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained
1 cup oats
Oil for drizzling
Coconut chutney to serve

Method

1. Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours.
2. Add salt and mix well.
3. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.
4. Serve hot with coconut chutney.

For Recipe Watch full Video.

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