The most delicious and moist, healthy brownies! You'll never believe the ingredients. Gluten free. Paleo. And only 100 calories a brownie! You have to try them to believe it!!! If you cut this 8x8 tray into 16 pieces:Calories: 100Fat: 6.5Carbs: 8.5Protein: 3These amounts will make 16 brownies. (Or 9 bigger ones) If you want them thicker, double the recipe in the same pan. Same height but more brownies, double the recipe and put in 2 pans! Ingredients:3/4 cup shredded zucchini2 tbls honey1/2 cup organic peanut butter1/2 egg (just beat it and use half)1/2 tsp vanilla1/2 tsp baking soda1/2 tsp cinnamon1/2 cup dark chocolate chips, meltedDirections:1. Shred the zucchini using a grater. 3/4 of a cup is only about 1 medium zucchini. Make sure you press the zucchini down in the measuring cup. Place in a mixing bowl.2. Add the honey, peanut butter, vanilla, baking soda, cinnamon and egg. (Since youre only using half an egg, beat it in a bowl first and then just pour in about half! See that, the recipe is just calling to be doubled. Who wants to only use half an egg!? ) Stir together.3. Melt the chocolate and add to the mix. Stir together until all ingredients are well combined.4. Place in an 88 pan with parchment paper and bake at 350 F for 25 minutes. Check with a toothpick. Mine were done at the 27 minute mark. Cook in the pan for a few, then take out using the parchment paper and place on a wire rack. Once they are completely cool, cut these babies up!
