This is an award winning recipe :DSilicon tools are now popular in Japan. There was a contest using a microwavable silicon pot and I won a grand prize :D You can substitute it with a deep microwavable deep dish or container, of course.I hope all ingredients are available around!Note: Depending on the heat of the microwave, cooking time may differ.---------------------------------Microwave OkonomiyakiDifficulty: EasyTime: 20minNumber of servings: 1Necessary Equipment:microwavable deep silicone pot, dish or containerIngredients:120g (4.2oz.) thinly sliced pork100g (3.6oz.) shredded cabbage2 tbsp. tenkasu (crunchy bits of deep fried flour-batter)A* 100g (3.6oz.) Japanese yam (Dissorea Japonica Thunb)* 2 tbsp. flour* 1 egg* 3g (0.1oz.) katsuobushi (bonito flakes)B* okonomiyaki sauce* mayonnaise* katsuobushi (bonito flakes)* aonori (green laver)Directions:1. Grate the yam and mix A in a large bowl. Add shredded cabbage and tenkasu, and mix well.2. In a microwavable deep silicone pot (dish or container), spread 1/3 of the mixture (1.) in a thin layer, then place 1/3 of thinly sliced pork on top. Repeat the steps for 2 more times.3. Cover the pot (or cover plastic wrap) and microwave for 10 minutes at 500 watts. *Depending on the heat of the microwave, cooking time may differ.4. When you uncover, be careful as steam and water are very hot. Top with B and serve!↓レシピ (日本語)http://blog.shufunotomo.co.jp/steam/?p=380---------------------------------I use Steam Microwave Oven (national NE-SS30A). Microwave Cooking Safetyhttp://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.htmlMusic by- Thomas MATO Blanchot Feat. WawaCant' Give You Anything (But My Love)- Thomas MATO Blanchot Feat. SophieWith or Without You
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