Healthy, grain and gluten-free pancakes that are light, fluffy and delicious (made two ways!). One recipe with almond flour and the other with coconut flour.Visit Bob's Red Mill: https://bit.ly/2NaJ888 *SAVE 20% by using code: CLEAN20 (EXP 4/30/19)While both pancake recipes are very similar, you will learn how to adjust the ingredients depending on the flour that you choose.Almond Flour Pancakes: https://bit.ly/2THInosCoconut Flour Pancakes: https://bit.ly/2FJFEqPINGREDIENTS & PRODUCTS USED:12-Inch Non-Stick Saute Pan: https://amzn.to/2OyN7vVStorage Containers: https://amzn.to/2UeyJuwMORE HEALTHY BREAKFAST RECIPES:Vegan Pancakes: https://bit.ly/2WtT3sMFreezer Friendly Breakfast Sandwich: https://bit.ly/2FEFFMOHealthy Breakfast Cookies: https://bit.ly/2HXm8ZmHow-To Make an Omelette: https://bit.ly/2JK9Sy4WEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_d...FACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesALMOND FLOUR PANCAKE RECIPE:1 cup almond flour2 tablespoons tapioca starch1 teaspoon baking powderPinch of kosher salt1/3 cup unsweetened almond milk1 egg1 tablespoon maple syrup1 teaspoon vanilla extractIn a large bowl combine almond flour, tapioca flour, baking powder and salt. Gently whisk all ingredients together with a fork.In a separate bowl or spouted cup combine aloud milk, egg, maple syrup and vanilla extract. Whisk everything together and then add the wet ingredients to the dry ingredients and gently stir until everything has come together.Makes 6-8 pancakesNUTRIENTS PER SERVING: Calories 410 | Total Fat 30.4g | Saturated Fat 2.8g | Cholesterol 105mg | Sodium: 328mg | Carbohydrate 27g | Dietary Fiber 6.2g | Sugars 7.9g | Protein 15.1gCOCONUT FLOUR PANCAKE RECIPECoconut Flour Pancakes1/3 cup coconut flour2 tablespoons tapioca starch1 teaspoon baking powderpinch of salt3/4 cup milk2 eggs1 tablespoons maple syrup1 teaspoon vanilla extract In a large bowl combine coconut flour, tapioca flour, baking powder and salt. Gently whisk all ingredients together with a fork.In a separate bowl or spouted cup combine almond milk, eggs, maple syrup and vanilla extract. Whisk everything together and then add the wet ingredients to the dry ingredients and gently stir until everything has come together.Makes 8-10 pancakesNUTRIENTS PER SERVING: Calories 228 | Total Fat 7.7g | Saturated Fat 4.2g | Cholesterol 210mg | Sodium: 419mg | Carbohydrate 32g | Dietary Fiber 7g | Sugars 13.2g | Protein 9.1gDisclaimer: product links may include affiliate links.#healthypancakes #glutenfreepancakes #breakfastidea #healthyrecipes