These cold noodles are the perfect make-ahead work lunch.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2Gu9JhrWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Healthy Peanut Soba NoodlesRecipe courtesy of Food Network KitchenTotal: 35 minActive: 25 minYield: 1 servingLevel: EasyIngredientsKosher salt and freshly ground black pepper2 ounces soba (buckwheat) noodles1 tablespoon plus 1 1/2 teaspoons smooth peanut butter1 teaspoon hoisin sauce1/2 teaspoon chili-garlic sauce1 tablespoon plus 1 teaspoon lime juice (from about 1 lime)1 teaspoon toasted sesame oil1/2 cup prepared coleslaw mix or thinly sliced green cabbage2 tablespoons fresh cilantro leaves1 scallion, thinly sliced1/2 orange, red or yellow bell pepper, cut into thin strips1/2 Persian cucumber, halved and cut into thin strips2 sheets roasted seaweed snacks, cut into thin stripsDirectionsSpecial equipment: a 32-ounce plastic container or glass jarBring a small pot of salted water to a boil. Add the soba noodles and cook according to the package instructions. Reserve 2 tablespoons of the cooking water, then drain the noodles and cool.Whisk together the peanut butter, hoisin, chili-garlic sauce, 1 tablespoon of the lime juice, 1/2 teaspoon of the sesame oil, the reserved 2 tablespoons noodle water and a large pinch salt in a medium bowl. Add the soba noodles to the sauce and toss to coat. Transfer the tossed noodles to a 32-ounce resealable plastic container or glass jar. Whisk together the remaining 1 teaspoon lime juice, 1/2 teaspoon sesame oil, a pinch salt and a few grinds of black pepper in the same bowl. Add the coleslaw mix, cilantro, scallion, bell pepper and cucumber and toss to coat. Transfer to the container on top of the noodles. Pack the seaweed snacks separately. When ready to eat, top with the seaweed snack strips and eat right out of the container (or transfer to a bowl).Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkHealthy Peanut Soba Noodles | Food Networkhttps://youtu.be/pC4Wrv-xb2o
