Try this vegetable soup recipe that is chock full of vegetables and flavor. It's easy as placing everything in a pot and cook for 25 min. __ GET THE RECIPE __My Most Popular Recipes: My Very Popular Golden Milk Recipe: http://bit.ly/2scGcBb Oven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQ How To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fg How To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6Q The Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_M Visit my website: http://www.cooking-mexican-recipes.comConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksTools I like: Global 8 inch Chef Knife http://amzn.to/1TFZYYh Instant Read Thermometer http://amzn.to/2nLXT3A Microplanehttps://amzn.to/2Kul7uw Instant Pothttps://amzn.to/2P6jq4c OXO cutting boardshttps://amzn.to/2QnugYx Vitamix Blenderhttps://amzn.to/2UyvGxS Cuisinart 11 cup Food Processorhttps://amzn.to/2PuIIJ2Disclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin RobinFor more vegetable recipes: https://www.youtube.com/playlist?list=PLrvAwHGrBMtvX3GrkCjasMpX4bWpu7HqgMore Soup Recipes: https://www.youtube.com/playlist?list=PLrvAwHGrBMtsuaBHAWUYaUe7SbBSogKk1Vegetable Soup RecipeIngredients:1 tsp. Paprika1 tsp. Oregano dried tsp. Chipotle chile pepper1 tsp. Heaping of dried basil1 tsp. Salt tsp cayenne pepper tsp. Onion powder1 tsp. Dried thyme1 tsp. Garlic powderPepper to taste6 - 8 cups of chicken broth1 can ( 14.5 oz) fire roasted diced tomatoes1 leek, chopped and rinsed onion, finely diced1 large carrot, diced1 large or two small stalks of celery2 gold potatoes, organic, peeled, cut into bite size pieces1 medium sweet potato, organic, cut into bite size pieces1 zucchini, organic, cut into 1 inch chunks1 can cannellini beans, drained2 cups of broccoli florets, organic1 bunch of fresh parsley, organic, chopped1 tsp. Fresh lemon juiceOlive oilDirections:In a large frying pan over medium high heat, add about 1 Tbsp. of olive oil to the pan. When its hot add the onion, celery, carrots and leeks (mirepoix) to the pan. Saute and stir for about 8 to 10 minutes or until the onion is translucent and somewhat soft.While the mirepoix is cooking, place all the other ingredients into a large stock pot over low heat with a partial lid, except for the broccoli, zucchini, parsley and lemon juice. Total cooking time for the soup is 25 minutes at a simmer. After 15 minutes of cooking the soup you can add the broccoli and zucchini. They take less time to cook and I personally dont like mushy vegetables.Once the mirepoix is done, add that to the stockpot as well and stir to combine everything. Taste the soup for flavorings. You might need to add more salt or any other spice to your liking. Go ahead and experiment. After 25 minutes the soup is done. Serve it with some crusty bread if you prefer and enjoy!Thanks for watching and sharing!dRockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link: https://youtu.be/JSPDnLDs6jQ#RockinRobinCooks#healthysouprecipes#vegetablesoup