Herb Rice with Spinach and Tomato Gravy,Recipe Link : http://www.tarladalal.com/Herb-Rice-with-Spinach-and-Tomato-Gravy-8644r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Herb Rice with Spinach and Tomato GravyThis one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavour as well as texture of this dish, making it a truly exciting bowlful to place on the table for lunch or dinner. We have cooked the assembled Herb Rice with Spinach and Tomato Gravy in the microwave oven instead of baking it, so the procedure gets much faster. Serve it immediately.Preparation Time: 25 minutes.Cooking Time: 10 minutes.Serves 4.For the herb rice¼ cup finely chopped coriander (dhania)2 tsp dried mixed herbs1½ cups cooked rice1 tbsp butter¼ tsp finely chopped green chilliesSalt to taste¼ cup milkFor the spinach layer1¼ cups blanched and finely chopped spinach (palak)1 tbsp butter½ tsp finely chopped green chilliesSalt to taste2 tbsp fresh creamFreshly ground black pepper (kalimirch) to tasteFor the tomato gravy1¼ cups blanched and chopped tomatoes1 tbsp olive oil1 tsp dried oreganoSalt to taste½ tsp sugar½ tsp chilli powder2 tbsp fresh creamOther ingredientsOil for greasing4 tbsp grated processed cheeseFor the herb rice1. Heat the butter in a broad non-stick pan, and add the green chillies, coriander and mixed herbs and sauté on a medium flame for few seconds. 2. Add rice, salt and milk, mix well and cook on a medium flame for 1 minutes, while stirring ocassionally and Keep aside.For the spinach layer1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for few second. 2. Add the spinach, salt and fresh cream and mash well using a potato masher.3. Add pepper powder and mix well. Keep aside.For the tomato gravy1. Heat the olive oil in a broad non-stick pan, add the oregano and tomato, mix well and cook on a medium flame for 1 minute. 2. Add the salt, sugar, chilli powder and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceed1. Grease a microwave safe dish with oil.2. Put the rice and spread it evenly with the help of a spoon.Press it lightly. 3. Than put the spinach layer and spread it evenly with the help of a spoon. Press it lightly.4. Pour the tomato gravy on top and spread it evenly with the help of a spoon. Press it lightly.5. Finally sprinkle cheese evenly over it. 6. Cover it with a microwave-safe lid and microwave on HIGH for 4 to 5 minutes. Serve immediately.