Carolina Gelen’s Herby Mushroom Stew starts with golden-brown mushrooms, cooked with umami-heavy pantry staples—like soy sauce, balsamic vinegar, and red wine—until we’re left with a savory, hearty stew. Serve with chopped herbs and a bed of something warm and carb-y (we like mashed potatoes or rice) for ultimate comfort in a bowl. This video is made in partnership with All-Clad. GET THE RECIPE ►► https://f52.co/3F7FjKn PREP TIME: 25 minutes COOK TIME: 1 hour 30 minutesSERVES: 4 INGREDIENTS 1½ pounds mixed mushrooms (like oyster, cremini, shiitake, portobello, chanterelle, etc.), very roughly chopped (if using shiitake or portobello, remove stems)½ cup extra-virgin olive oil, divided3 shallots, finely chopped1 carrot, finely chopped½ tablespoon tomato paste5 garlic cloves, minced2 tablespoons all-purpose flour1 cup red wine4 cups vegetable, mushroom, chicken, or beef stock2 tablespoons soy sauce½ teaspoon smoked paprika1 teaspoon paprika2 teaspoons coriander1 teaspoon balsamic vinegarKosher salt, to tasteFresh parsley, roughly chopped, for serving (or cilantro)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.