Ingredients: (Yield: 8 medium or 16 small pcs)400g all-purpose flour or bread flour (= 2 cup) 210 ml luke warm water (= 7.1 fl. Oz)70g sugar (1/3 cup)1 tsp salt1 tsp instant yeast1 tsp baking powder3tbsp sesame seedsVegetable oil to deep fryFAQ: Why are my donuts not hollow?Answer: Making this requires some experience. You need to note the followings:- The yeast is activated with luke warm water at around 32-38C / 90-100F- You rest the dough in a warm place (abt 37C/ 99F) for 3 times: first time after kneading (for 1 hour), second time after dividing the dough and dip in sesame for 15-20 mins, third time before deep-frying for 10 more minutes- You need to use lots of oil, at least 5cm / 2 inches high- Deep-frying oil is hot at 175C / 350F. To make your job easier, you can buy a stand mixer (http://amzn.to/YqWy3N) and a deep fryer (http://amzn.to/1354CG3)Full recipe | Xem cng thc y : https://helenrecipes.com GET MY COOKBOOKS | t mua sch nu n ca Helen http://helenrecipes.com/cookbook/ Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | ng k knh & n vo chung nhn thng bo khi c video mi: https://bit.ly/36S0p0IItems in my kitchen: www.amazon.com/shop/helenrecipes Cc sn phm trong bp nh Helen: https://shopee.vn/m/HelenrecipeMy Instagram: http://instagram.com/helenrecipes/Facebook | Cp nhp tng nu nng mi ngy https://www.facebook.com/Helenrecipes Support on Patreon https://www.patreon.com/helenrecipes Some of your favorites | Cc video c yu thch nht:Best ever Pho Recipe | Ph: https://youtu.be/EpRBxau3ou0Original Bun Bo | Bn B Hu: https://youtu.be/4222YFNqDP8Vietnamese Baguette | B Kip Bnh M Gia Truyn: https://youtu.be/Dz9r3vNRxPACooking with Grandma | Vo Bp cng Ngoi: https://youtu.be/UkZL4DkjqpgAll Vietnamese desserts | Cc mn trng ming https://bit.ly/3rAMEvnEveryday family meals | Ba cm gia nh https://bit.ly/3jzuiZ0#HelenRecipes #vietnamesefood #vietnameserecipesSoundtrack: "First of May"