"When we started adding fresh-milled grains, instantly we noticed more aroma, a sweeter flavor better keeping quality. Customers are asking for this in their breads." - Prager Brothers Artisan Breads. (@pragerbrothers)See the new, stone grain mill top chefs and bakers are using -Mockmill (@wolfgangsmockmill)Special thanks to Wsthof - USA (@wusthof) by Sam Wells (@swellscreative)
