This is a very easy recipe for a healthier option to potato chips.Ingredients:3 medium red potatoes, peeledsalt and freshly ground black peppergarlic, herbs, optional1 or 2 tbsp oilDirections1. Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices. 2. In a pot of boiling water cook the potato slices for 3-5 minute. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl. 3. Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.You can get the full recipe at: http://www.homecookingadventure.com/recipes/homemade-baked-potato-chipsFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/