Here is how to made grainy and fine bread crumbs at home. Now make them yourself and enjoy your cooking. #HappyCookingToYouWritten Recipe: http://bit.ly/2Q39j50Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.How to make Breadcrumbs 2-ways Recipe in English:Ingredients:-Bread slices-Bread slices toasted Directions:-In chopper,add bread slices and chop until crumbled.-Spread crumbled mixture on a tray,cover with muslin cloth and leave it to dry for 2-3 days.-Can be store in air tight container for up to 2-3 weeks. -In chopper,add toasted bread slices and chop until crumbled then strain it with strainer.-Can be store in air tight container for up to 2-3 weeks. Recipe in Urdu:Ajza:-Bread slices-Bread slices toasted Directions:-Chopper mein bread slices dal dein aur crumbled hunay tak ache tarhan chop ker lein.-Tray per crumbled mixture dal ker pheela lein aur malmal ka kapray sa dhak dein aur 2-3 din tak dry hunay kliya chor dein.-Air tight container mein dal ker 2-3 weeks kliya store ker saktay han.-Chopper mein toasted bread slices dal dein aur crumbled hunay tak ache tarhan chop karein phir strainer ki madad sa strain ker lein.-Air tight container mein dal ker 2-3 weeks kliya store ker saktay han.