Get this recipe with exact measurements on my website: http://www.dimitrasdishes.com/recipes/homemade-caramel2 cups granulated sugar6 ounces unsalted butter1 cup heavy whipping cream1 teaspoon pure vanilla extractpinch of sea salt (optional)Place sugar in a heavy bottom pot that also has high sides. This sauce bubbles vigorously as it is cooking so do not use a very small pot.Cook over medium heat until the sugar melts and becomes an amber color. You may stir and swirl it around to help it melt.Add the butter and mix well. Wear oven mitts while doing this as it will heat up to be extremely hot and will bubble up vigorously. Whisk until the butter melts into the sauce.Pour the heavy cream very cautiously as the same vigorous reaction will take place. Cook the sauce stirring until smooth.If some crystalized bits of sugar remain, pass the sauce through a strainer before putting it in a storage container.Remove from heat and add vanilla extract. Add sea salt if a salted caramel flavor is desired.Store in the refrigerator and reheat before using.Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
