Chicken nuggets recipe that you will always keep with you. All tried tested recipe for restaurant quality nuggets at home. Saima decided to give some tips which will be very useful for you to get the recipe right. #HappyCookingToYouWritten Recipe: http://bit.ly/2PRC4OpVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken NuggetsRecipe In English:Ingredients:Bread Slices 3 Milk ½ Cup Chicken Cubes 500 GmsSalt 1 TspBlack Pepper ½ Tsp Paprika ½ Tsp Soy Sauce 1 Tsp Garlic Powder ½ Tsp Dried Parsley ½ Tsp Egg 1Bread Crumbs 1 CupSalt ¼ Tsp Black Pepper 1 Pinch Dried Parsley ½ TspFlour ½ Cup Chicken Powder ½ Tsp Corn flour 1 Tbs Egg 1Oil For FryingDirections:1. In bowl, add shredded bread slices and milk, soak bread in milk and set aside2. In food chopper, add chicken and chop it for 1-2 mins3. Add soaked bread, chop little more4. Add garlic powder, salt, paprika, black pepper powder, soy sauce, dried parsley, egg and chop it for 1-2 minutes.5. Take out the mixture in a bowl and refrigerate for 30-45 minutesCoating:6. Take a bowl add flour, corn flour, chicken powder, mix and set aside7. In another bowl, take breadcrumbs ,add black pepper, salt, dried parsley, mix and set aside8. In a separate bowl, Take 1 egg and whisk it and set aside.9. Grease your hands with oil properly, take chicken mixture (as per desired size) and shape it.10. Coat in flour mixture, dip in beaten egg then coat in breadcrumbs. 11. Prepare all nuggets and refrigerate for 30 minutes.12. At this stage, you can freeze nuggets for up to 30 days. Whenever you need to fry them take them out, thaw for 10 mins 13. Shallow or deep fry until nice golden color appearRecipe In Urdu:Ingredients:Bread Slices 3 Doodh (Milk) ½ Cup Chicken cut in Cubes 500 GmsNamak (Salt) 1 TspKali Mirch (Black Pepper) ½ Tsp Paprika ½ Tsp Soy Sauce 1 Tsp Lehsan Powder (Garlic Powder) ½ Tsp Dried Parsley ½ Tsp Anda (Egg) 1Breadcrumbs 1 CupNamak (Salt) ¼ Tsp Kali Mirch (Black Pepper) 1 Pinch Dried Parsley ½ TspMaida (Flour) ½ Cup Chicken Powder ½ Tsp Cornflour 1 Tbs Anda (Egg) 1Tel Talnay KliyaDirections:• Bowl Mein Bread Slices Tor Ker Dal Dein, Doodh Shamil Ker K Is Ko Thori Dair Keliya Rakh Dein• Chopper Mein Chicken shamil karke Chop Ker Lein 1-2minute Keliya, ab Is Mein Soaked Bread shamil karke mazeed blend karlain.• Lehsan Powder, Namak, Paprika, Kali Mirch, Soy Sauce, Dried Parsley, Anda Shamil Ker K Mazeed 1-2 minute Keliya blend Ker Lein.• Ab bowl main mixture nikal ke refrigerator Mein Rakh Dein 30-45 Minute KliyaCoating tayar karne keliye:• Bowl Mein Maida, Corn Flour, Chicken Powder Dal Ker Mix Kerain aur alihda karke rakhlain.• Ek aur bowl len, us Mein Bread Crumbs, Kali Mirch, Namak, Dried Parsley Dal Ker Mix Kerke rakh dein.• Ek anda alaihda bowl main phaint lain.• Nugget banana keliye, ,haathon Ko Tel Sa Grease Ker Lein, Chicken Ka Mixture La Ker Is Ko Nugget Ki Shape Bana Lein. Pehle Maida Mein Coat karain phir Anday Mein Dip Ker Lein, akhir main Breadcrumbs Mein Coat Ker Ke sare mixture ke nuggets bana kar Refrigerate Ker Lein 30 Minute Kliya.• Is stage pe aap nugget ko freez bhi karsakte hain baad main istemal karne keliye. • Jab banana hon thori der freezer se nikal ke rakh lain phir halki aanch par fry kar lain.