Homemade French Fries (Perfect Crispy Pan-Fried Recipe) OCHIKERON

Healthy, crispy, delicious! Kids ate them all at once! Must try ;)

Golden brown and crispy on the outside, fluffy on the inside.

More Potato Recipes:
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Homemade French Fries (Perfect Crispy Pan-Fried Recipe)

Difficulty: Very Easy
Time: 40 min
Number of servings: 2~3

Ingredients:
450g (1lb.) potatoes
2 tbsp. Katakuriko (potato/corn starch)
2 tbsp. cooking oil
salt
tomato ketchup if you like

Directions:
1. Leaving the skin on, cut the potatoes into long thin strips.
2. Place them in a microwavable container, cover, and microwave on medium for 5 minutes.
3. Dust with Katakuriko (corn/potato starch).
4. Heat cooking oil in a frying pan cook the potatoes on high to medium without touching too often. And of course do not cover the pan. Cook until golden brown and crispy. It takes time than deep frying but worth the time.
5. Sprinkle the fries with salt or seasoning of your choice.


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