Homemade French Fries Recipe (in a frying pan) OCHIKERON

Simple, perfect, yet crispy! No mistake Kids love it!!!

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Homemade French Fries Recipe

Difficulty: Very Easy
Time: 20 min
Number of servings: 2~3

Ingredients:
300g (10.5oz.) potatoes
deep frying oil
salt

Directions:
1. Slice the potatoes and soak them in cold water. Drain well (with paper towels).
2. Place the potatoes in a frying pan. Add deep frying oil up to half the height of the food. Put on medium until the bubbles come out, then cook on low for 10 minutes (Root vegetables are easy to cook if you heat them gradually from a low temperature.) Put on high, then cook for 5 minutes until golden brown and crispy.
3. Drain well. Sprinkle with salt while hot to finish.


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