Homemade Fried Polenta With Marinara Sauce Rockin Robin Cooks

Fried polenta with my homemade marinara sauce. Yum. It's crispy on the outside and creamy cheesy on the inside.
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My homemade Marinara Sauce: https://youtu.be/2OnNN0WdfpM

This recipe is gluten free and easy to make.

Fried Polenta with marinara sauce recipe

Ingredients:

1 cup polenta
4 cups water
1 tsp. Salt
cup parmesan cheese, grated
cup gruyere cheese, grated
2Tbsp. Butter
1 quart Marinara sauce, my recipe
1 lb. ground turkey
salt to taste

Directions:
Fry the ground turkey in a large frying pan over medium high heat. Break the meat up with a spatula while it cooks. Add a teaspoon of salt and stir it in.

When the turkey is no longer pink, drain off any excess grease and add the turkey to your marinara sauce. You want your sauce to be thoroughly heated through.

Take a 9 x 13 baking dish and pour 1 tsp. of olive oil in it and spread it around with your fingers or a piece of wax paper.

In a stockpot, add the water and salt. Heat the water to a boil over high heat. Once the water boils, begin pouring the polenta in with a constant slow stream while whisking. Once the polenta comes back to a boil (remember, you are whisking constantly) lower the heat to low and cook for 4 to 5 minutes whisking constantly.

Then cover the pan and cook the polenta for 18 to 20 minutes on low heat. Remember to stir the polenta with a wooden spoon every 4 to 5 minutes to keep the polenta from sticking to the bottom of the pan.

After 20 minutes, turn the heat off and stir in the butter. Then add the grated cheeses and stir until the polenta is smooth and creamy.

Put the lid back on and let it sit for 5 minutes with no heat.

After 5 minutes, pour the polenta into the prepared 9 x 13 baking dish. Using a spatula, spread the polenta out into an even layer.

Place the dish in the refrigerator for a minimum of 2 hours to overnight. You want the polenta to be cold enough to cut into shapes.

Then cut the polenta into desired shapes. I cut it into squares. Place a frying pan over medium heat and add 1 Tbsp butter and 1 tsp. Olive oil. Once hot, add slices of polenta and cook for between 5 and 7 minutes. Once it is a crispy golden brown, turn the pieces over and continue to cook until golden brown.

Remove to a paper towel covered plate to absorb excess oil.

Immediately serve with a generous amount of hot marinara sauce and a garnish of parmesan cheese.

Homemade Spaghetti Sauce: https://youtu.be/_dGUZ7-FwlM

Thanks for watching and sharing!
Rockin Robin
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