Homemade Gajar Ka Achar, this one should be your go to recipe. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2HgYWDXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Gajar Ka AcharRecipe in English:Ingredients:-Methi dana (Fenugreek seeds) tsp -Raidana (Mustard seeds) yellow 1 & tbs-Zeera (Cumin seeds) tbs -Saunf (Fennel seeds) 2 & tbs -Sabut dhania (Coriander seeds) 1 tbs -Gajar (Carrots) 300g-Namak (Salt) 1 & tbs or to taste-Lal mirch powder (Red chilli powder) 1 & tbs or to taste-Tatri (Citric acid) 1/4 tsp -Haldee powder (Turmeric powder) 1 & tsp -Hing (Asafoetida) powder 1/4 tsp -Amchor powder (Dried mango powder) 1 tbs -Kalonji (Nigella seeds) 1 & tsp -Sarson ka tel (Mustard oil) 1 & Cup or as required Directions:-In frying pan,add fenugreek seeds,mustard seeds and dry roast until fragrant.-Add cumin seeds,fennel seeds,coriander seeds and dry roast for a minute.-Let it cool.-In spice mixer,add roasted spices and grind coarsely & set aside.-Peel & cut carrots into thick julienne. -In a bowl,add carrots,salt,red chilli powder,citric acid,turmeric powder,asafoetida powder,dried mango powder,nigella seeds,ground spices and mix well.-In dry & clean jar,carrot achar,cover tightly and shake well & keep it on counter for 2-3 days (warm place).-In saucepan,add mustard oil and bring it to smoke point & let it cool.-In carrot achar,add mustard oil and mix well (yields 630g). -Cover tightly with a lid and keep in sunlight for 2 more days.Recipe in Urdu:Ajza:-Methi dana (Fenugreek seeds) tsp -Raidana (Mustard seeds) yellow 1 & tbs-Zeera (Cumin seeds) tbs -Saunf (Fennel seeds) 2 & tbs -Sabut dhania (Coriander seeds) 1 tbs -Gajar (Carrots) 300g-Namak (Salt) 1 & tbs or to taste-Lal mirch powder (Red chilli powder) 1 & tbs or to taste-Tatri (Citric acid) 1/4 tsp -Haldee powder (Turmeric powder) 1 & tsp -Hing (Asafoetida) powder 1/4 tsp -Amchor powder (Dried mango powder) 1 tbs -Kalonji (Nigella seeds) 1 & tsp -Sarson ka tel (Mustard oil) 1 & Cup or as required Directions:-Frying pan mein methi dana aur raidana dal ker khushbu anay tak dry roast ker lein.-Zeera,saunf aur sabut dhania dal ker ek minute kliya dry roast karein.-Thanda ker lein.-Spice mixer mein roasted spices dal ker coarsely grind ker lein & side per rakh dein.-Gajar ko cheel ker thick julienne mein cut ker lein.-Bowl mein gajar,namak,lal mirch powder,tatri,haldee powder,hing powder,amchor powder,kalonji aur ground spices dal ker ache tarhan mix ker lein.-Dry & clean jar mein gajar ka achar dal ker lid laga ker ache tarhan shake ker lein aur 2-3 din kliya counter mein rakh dein (warm place). -Saucepan mein sarson ka tel dal dein aur smoke anay tak garam ker lein & thanda ker lein.-Gajar ka achar mein sarson ka tel dal ker ache tarhan mix ker lein (yields 630g).-Lid laga ker dhak lein aur sunlight mein mazeed 2 din kliya rakh dein.