Let me show you how to make Mexican stuffed bell peppers with ground beef and my homemade enchilada sauce.__________ CLICK FOR RECIPE ____________Amazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooks Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: https://goo.gl/5PK8T9FACEBOOK Connect with me yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksGluten Free Enchilada Sauce: https://youtu.be/-AW1csFlfXsRegular Enchilada Sauce: https://youtu.be/pUN-LBpyYGY+++++++++++++++++++++++++++++++++++++++Kitchen tools I like and recommend:Silpat @http://amzn.to/1TFZP7bBaking Sheet Tray @http://amzn.to/2EpdtyAVitamix 5200 http://amzn.to/2D9iPJxCooling Racks http://amzn.to/2xT4L6BCeramic Frying Pan http://amzn.to/2lIBwz3Instant Read Thermometer http://amzn.to/2nLXT3ACamera Equipment I use:Canon Rebel EOS T5i http://amzn.to/2FTQEmkCanon EF 500mm f1.4 http://amzn.to/2uuNOMtSenheiser Mic http://amzn.to/2DrkSsC Disclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin++++++++++++++++++++++++++++++++++++++++++Mexican Stuffed Bell Peppers RecipeIngredients:1 lb. organic grass fed hamburger1 tsp. Chili powder tsp. Ground cumin tsp. Dried oregano12 tsp. salt tsp. Garlic powder2 cups of cooked rice, already warm1 yellow onion, dicedEnchilada sauce already prepared, and heated1 small can whole kernel corn, organic, drainedColby jack cheese or mild cheddar, gratedBell peppers, as many as you want to makeOlive oilDirections:Preheat oven to 400 degrees F.Slice the bell peppers in half, from the top stem side down. Remove all the seeds and coat the bell peppers lightly with olive oil. Rub it in with your fingers.Place the bell peppers cut side up onto a baking sheet and roast in the oven for 15 to 20 minutes in the middle of the oven. You dont want them to get too soft, just enough to soften slightly.While they are roasting, pull out a large frying pan over medium high heat. Add a couple of tablespoons of olive oil and add the onion. Saute the onion for 5 minutes to soften them. Add the ground beef and break it apart in the pan with a wooden spoon. Next add the chile powder, cumin, oregano, and salt. Cook the ground beef until it is no longer pink, stirring frequently.If your ground beef has a lot of fat when its done, you can drain it out. Add about 1 cup and probably more, of the enchilada sauce along with the rice. Stir well to combine. If it seems dry still, add more enchilada sauce.Toss in the corn and stir to combine.Check your bell peppers and take out and set aside. My bell peppers had some liquid which cooked out of the bell peppers during roasting so I poured it out.Stuff the bell peppers by spooning in the beef filling, making sure to mound it slightly. Lower the temperature of your oven to 375 degrees F.Place the bell peppers back in the oven for an additional 10 to 15 minutes to ensure everything is hot.Then place the grated cheese on top of each bell pepper and put them back in the oven for a few minutes or until the cheese has melted and its nice and bubbly.Once its time to serve, garnish the peppers with a drizzle of sour cream (those squeeze bottles are awesome) and some chopped cilantro.Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: https://youtu.be/MYUoFGwN4AMMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/
