SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersEasily create 3 BIG & BOLD Holiday Pies!Links to Referenced Videos:* Perfect Pie Crust Recipe: http://bit.ly/GemmasLemonPie* Homemade Ice Cream (No Machine): http://bit.ly/GemmasicecreamHi Bold Bakers! This week I'm teaming up with other great YouTube Channels to bring you the Ultimate Thanksgiving Guide. My contribution to this collaboration is a trio of easy to make Holiday Pies: Fudge Pecan, Apple & Cranberry & Maple Pumpkin. So let's get baking!FOLLOW ME HERE, FELLOW BOLD BAKERSPINTEREST http://www.pinterest.com/gemstaffordTWITTER http://www.twitter.com/gemstaff16FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbakingINSTAGRAM http://www.instagram.com/gemmastaffALL RECIPES LISTED BELOW3 Holiday PiesFUDGE PECAN PIEINGREDIENTS4 Whole Eggs (whisk together)6 oz chocolate (72%), chopped1 Cup (4oz) butter 2 Cup (15oz) light brown sugar6 Tbsp All-purpose flour2 Tbsp Vanilla1 Cup (6oz) Toasted pecans1 x 9 Pie shell (I used deep pie dishes)METHOD1. Coarsely chop the chocolate. In a microwaveable bowl or Pyrex gently melt the butter and chocolate together over a Bain Marie until the butter and chocolate has melted.2. Whisk in the sugar, flour, vanilla and salt.3. Lastly, whisk in the eggs4. Pour the fudge filling into the pie shell. Decorate the top with toasted pecans5. Bake the pie for 1 hour 5 minutes at 350oF (180oC).Take care not to overbake 6. Leave to cool and set. Serve warm with ice creamAPPLE & CRANBERRY PIEINGREDIENTS3 cooking apples (granny smith or any preferred apples for cooking)1 cup cranberries (frozen or fresh)2 teaspoons cornstarch (cornflour)4 tablespoons brown sugar1/2 teaspoon vanilla extract (vanilla pod optional)1 x 9 Pie shell (I used deep pie dishes)METHOD1. Peel and chop your apples. Cut into small piecesadd in your cranberries, cornstarch, brown sugar and vanilla. 2. Mix well together3. Pour into your prepared pie dish.4. Egg wash the rim of the pastry. Top with a layer of pastry. You can get creative and cut out apples or shapes to make a beautiful pie. Egg wash the top of the pastry.5. Bake at 350oF (180oC) for 45-55 minutes or until golden brown. 6. Enjoy!MAPLE PUMPKIN PIEINGREDIENTS2 eggs1 Can (15oz) tinned pumpkin puree1 Cup (12oz ) evaporated milk1/2 Cup (4oz)sugar1/2 Cup (4oz) maple syrup1 tsp pumpkin pie spice1/4 tsp salt1 x 9 Pie shell. (I used deep pie dishes)METHOD1. In a large bowl, combine the first seven ingredients and whisk until smooth. Line a 9-in. pie with pastry; trim and flute edges. Pour filling into crust.2. Bake at 425oF (210oC) for 15 minutes. Reduce heat to 350oF (180oC) and bake for 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent over browning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set. 3. Enjoy!