Homemade Sweet Red Bean Paste ( , Pat AngGeum) Aeri's Kitchen

Red bean paste is called PatAngGeum () or JeokAngGeum () in Korean. It is used for different kinds of sweet Korean dishes and desserts such as red bean porridge, red bean rice cakes, red bean ice cream, red bean paste bread, and so on. Pat means red bean, Jeok means red, and AngGeum means a paste. You can easily buy pre-made red bean paste in a can from a Korean or Asian grocery store; however, it is good to make your own at home, since it is healthier and tastier. I have been asked to make this recipe from many people who cannot buy it. So today, I very happy to share my recipe for red bean paste. Once you taste the delicious homemade red bean paste, you will not want to buy the one in the can anymore.

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http://aeriskitchen.com/2011/09/homemade-red-bean-anggeum/

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