Reserve the One Top: http://bit.ly/2v0iastHere is what you'll need!2½-HOUR TOMATO SAUCEServings: 6-8INGREDIENTS¼ cup olive oil2 cloves garlic, crushed1 small onion, halved56 ounces whole canned tomatoes2 teaspoons salt, plus more to taste1`teaspoon dried oregano1 teaspoon dried basil1 bay leaf¼ cup basil, choppedPepper, to tasteSugar, to taste PREPARATIONIn a pot over medium heat, add the olive oil and garlic. Cook for about 2 minutes or until fragrant, but not browned.Add the tomatoes with their juice, and crush with the back of a spoon.Add the onion and salt, and stir occasionally. Bring to a boil, then reduce to a simmer for an hour.Discard the garlic and onion, then puree to the desired consistency with a food mill or immersion blender.Transfer the sauce back to a pot and add the bay leaf, dried oregano, and dried basil. Bring to a simmer for about 90 minutes or until the desired thickness.Discard the bay leaf, add the fresh basil and, to taste, salt, pepper, and sugar. INSPIRED BYhttps://www.cookscountry.com/recipes/9817-fresh-tomato-sauce?extcode=MASKD00L0&ref=new_search_experience_20---30-MINUTE TOMATO SAUCEServings: 6-8INGREDIENTS3 tablespoons olive oil⅓ cup onion, diced2 cloves garlic, minced5 tablespoons tomato paste28 ounces crushed tomatoes1 teaspoon dried oregano1 teaspoon dried basilSalt, to tastePepper, to taste PREPARATIONIn a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized. Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.Add salt and pepper to taste. INSPIRED BYhttps://www.americastestkitchen.com/recipes/4728-quick-tomato-saucehttp://www.foodnetwork.com/recipes/ellie-krieger/easy-tomato-sauce-recipe-1947455Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/43217MUSICLicensed via Audio NetworkSFX Provided By AudioBlocks(https://www.audioblocks.com)