Here's part 4 of the Hong Kong diner or Hong Kong Cha Can Ting in Mandarin series 香港茶餐厅. I got some Shanghai noodles 上海粗炒. Thick stir-fried udon noodles with pork, soya sauce, and cabbage. Also got some black bean sauce chicken feet 豉油蒸凤爪. They look strange but try them if you haven't. The meat is so soft. This time I ordered BBQ pork Chang Fen 叉烧肠粉 instead of beef and my wife got the si bao fan 四宝饭 again. You can see a more detailed description of si bao fan in part 2. Thanks for watching and more parts to come.
