Bon Apptit joins Lucas Sin at Red Seasons Restaurant on the outskirts of Hong Kong to try the regions last remaining whole-roasted underground pig. Co...
HONG KONG & MACAU are two "Special Administrative Regions" of China and home to Cantonese street food galore!! In this episode I'm taking you for the ...
The Hong Kong 4 treasures bowl has goose meat, BBQ pork, Chinese broccoli, an egg and rice underneath. A must try if you go to a Cantonese restaurant...
This stack of toasted bread cubes with ice cream and chocolate sauce was simply awesome. Bread and ice cream make a perfect match. Highly recommende...
Gratuity isn't part of the dining culture in Hong Kongso when a restaurant owner wants to increase revenue, it comes down to serving more food, to mor...
Lucas Sin demonstrates how a yum cha patron in Hong Kong will typically wash their own utensils in lukewarm tea, largely due to a myth involving incom...
Professional chef Lucas Sin visits Oi Man Sang, an unmissable Hong Kong street food destination specializing in fresh seafood. Want Bon Apptit shirts...
One of our favorite topics - Western food in Asia! This time, we wanted to show you stir fried spaghetti across three countries. 0:00 - Three countri...
This city knows how to eat! I'm taking you for a full day of classic Hong Kong foods! This is 24 hours of eating across Hong Kong. One of the great fo...
Welcome to Asia's most European city... MACAU!! This "special administrative region" of China is home to countless delicacies, from classic Cantonese ...
