More Tables, More Money

Gratuity isn't part of the dining culture in Hong Kongso when a restaurant owner wants to increase revenue, it comes down to serving more food, to more tables, faster.

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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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