We Tried Hong Kongs Last Remaining Whole-Roasted Underground Hog    Street Eats   Bon Apptit

We Tried Hong Kongs Last Remaining Whole-Roasted Underground Hog Street Eats Bon Apptit

Bon Apptit joins Lucas Sin at Red Seasons Restaurant on the outskirts of Hong Kong to try the regions last remaining whole-roasted underground pig. Co...

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More Tables, More Money

More Tables, More Money

Gratuity isn't part of the dining culture in Hong Kongso when a restaurant owner wants to increase revenue, it comes down to serving more food, to mor...

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How Hong Kong Street Food Gets Made

How Hong Kong Street Food Gets Made

Professional chef Lucas Sin visits Oi Man Sang, an unmissable Hong Kong street food destination specializing in fresh seafood. Want Bon Apptit shirts...

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We Tried the Most Famous Street Seafood in Hong Kong   Street Food Tour With Lucas Sin   Bon Apptit

We Tried the Most Famous Street Seafood in Hong Kong Street Food Tour With Lucas Sin Bon Apptit

Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is wha...

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