Welcome to Asia's most European city... MACAU!! This "special administrative region" of China is home to countless delicacies, from classic Cantonese to speciality Portuguese flavours. Today I'm taking you for 24 hours of eating in Macau. This is my ultimate street food guide to this fascinating city. Pork Chop Bun : https://goo.gl/maps/hxvX6juLnUTKKGrZ7Beef Offal : https://goo.gl/maps/FSwnuH2hSbsFrgUF9Ginja : https://goo.gl/maps/JDtiWfChkVtVopuF8Egg Tart : https://goo.gl/maps/xRhw7q2cmD56dqsT7Tofu : https://goo.gl/maps/t7wVN2mWozhhetnA8CHAPTERS :0:00-0:56 Intro0:56-3:23 Pork Chop Bun3:23-8:43 Curry Beef Offal8:43-10:08 Ginja10:08-13:25 Egg Tart13:25-16:44 St. Pauls Ruins16:44-18:36 Tofu Dessert18:36-19:03 Outro______________________I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. Ive eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!______________________ BUY CHOPSTICK TRAVEL MERCH :https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL :https://www.patreon.com/join/chopsticktravelhttps://www.youtube.com/lukemartin/joinFOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravelhttps://www.instagram.com/chopsticktravelhttps://www.chopsticktravel.com MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel