Hot and Sour Soup,Recipe Link : http://www.tarladalal.com/Hot-and-Sour-Soup-(-Mumbai-Roadside-Recipes-)-33431rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Hot and Sour SoupHot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chinese accompaniments like vinegar, chilli sauce and soya sauce.Preparation Time: 20 minutes. Cooking Time: 10 minutes. Serves 4. Ingredients ½ cup thinly shredded cabbage½ cup grated carrot½ cup chopped cauliflower¼ cup finely chopped spring onion (greens and whites)2 tbsp oil1 tbsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1 tbsp chilli sauce1 tbsp soy sauce1½ tbsp vinegar3 tbsp cornflour dissolved in ½ cup waterSalt and freshly ground black pepper (kalimirch) to tasteFor servingChillies in vinegarChilli sauceSoy sauceMethod1. Heat the oil in a wok or a deep kadhai till it smokes, add the garlic and green chillies and sauté on a high flame for a few seconds.2. Add the cabbage, carrots, cauliflower, spring onions and sauté on a high flame for another 2 minutes.3. Add the chilli sauce, soy sauce and vinegar, mix well and cook on a medium flame for 1 minute.4. Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and bring to a boil, while stirring occasionally. 5. Pour equal portions of soup in 4 bowls and serve immediately with chillies in vinegar, chilli sauce and soya sauce.