Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ Snapchat: https://snapchat.com/add/TheSeon♥ ToolsHotteok Press http://amzn.to/29XriG1♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/hotteok-korean-street-food/Hotteok | Korean Street Pancake IngredientsMakes 12 to 13 HottoekFor the Dough1 1/3 cup warm milk 1 tsp active yeast1 Tbs sugar3 cups bread flour (Bread flour will make the hotteok to have nice chewy texture. If you like soft texture, substitute to all purpose flour.)1 tsp saltFor the Filling3/4 cup brown sugar1 tsp cinnamon2 Tbs finely chopped nuts1 tsp vanilla, optionalMore Filing Options… Endless NutellaDumpling fillingCheese Leftover JapchaeChocolate chipsCustardYour imagination…Cooking oil to fry hotteok and coat your hand (Such as canola, veg, corn, sunflower or grape seed oil)