EXPLORE ETHIOPIA http://GoFurther.Tours BEST EVER FOOD INDIA https://www.youtube.com/@besteverfoodindia GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreonLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. MURSI TRIBE | OMO VILLAGESAYESAY: Boil sorghum and mix. Boil spinach. RAW COW TRIPESORGHUM STALK: Cut the stalk of the sorghum plant. Bite off a chunk and chew it to extract the sweet liquid. Spit out the rest of the stalk.ROASTED MEAT: Place skewered meat directly onto the ashes from the fire and let it cook for about 20 minutes. BOILED LUNGS AND VERTEBRAE WITH BLOOD: Boil the cow lungs. Add the vertebrae and chunks of meat, and continue boiling. Mix in the cow blood. Enjoy.#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideCO-HOST SergioDIRECTOR OF PHOTOGRAPHY Tran Quang DaoCAMERA OPERATOR Dinh Tuan AnhEPISODE EDITOR: Ngc L HngCOLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANT Nhi Huynh LOCAL FIXER GoFurther.Tours | BirhanuSelected tracks via Audio Network For business inquiries:
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